Christine Léron Naturopathe

Centre des Farges

14 rue des Farges, 69005 LYON

Appeler au 07 89 89 31 64

Lundi - Jeudi - Samedi

De 6h45 à 20h00

Granola sans gluten

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”1_3″][tm_pb_blurb admin_label=”Blurb” title=”INGRÉDIENTS” url_new_window=”off” use_icon=”off” icon_color=”#176503″ use_circle=”off” circle_color=”#000000″ use_circle_border=”off” circle_border_color=”#176503″ icon_placement=”top” animation=”top” text_orientation=”left” use_button=”off” button_type=”link” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] 100 g d’amandes en poudre 100 g de noisettes en poudre 4 c.à.s de cacahuètes natures concassées 100 g de flocons de millet 100 g de chocolat noir 2 oeufs 3 c.à.s d’huile […]

Risotto aux champignons sans lactose

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 70 g de riz semi-complet par personne ou de risotto. Huile d’olive. 1 gros oignon. Bouillon de légumes. 20 cl de vin blanc sec. 10 à 20 cl de crème de noix de […]

Taboulé d’automne

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 1 petit chou-fleur 100 g de quinoa 1 citron vert bio non traité 1 oignon rouge 200 g de tomates séchées 200 g de châtaignes déjà cuites. Quelques radis Persil plat Huile d’olive […]

Muffins aux graines de chia et fruits rouges – sans gluten

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 100 g d’amandes mixées 3 cas de graines de chia 4 œufs 40 g de farine de riz complet 60 g de farine de châtaigne 1 sachet de poudre à lever bio sans […]

Croquants sans gluten et sans sucre

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 100 g d’amandes mixées 50 g de coco râpée 60 g de farine de riz complet 60 g de farine de châtaigne 1 sachet de poudre à lever 3 cas de graines de […]

Fondant au chocolat sans gluten

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 50 g d’amandes en poudre 200 g de chocolat noir 4 œufs 20 g de farine de riz complet 30 g de farine de châtaigne 1 sachet de levure 3 cas sucre complet […]

Gâteau citron coco amandes – sans gluten

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 100 g d’amandes mixées 50 g de coco râpée 3 œufs 40 g de farine de riz complet 20 g de farine de châtaigne 1 sachet de levure 3 cas sucre complet 2 […]

Gâteau salé aux carottes

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”4_4″][tm_pb_tabs admin_label=”Onglets” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [tm_pb_tab title=”Ingrédients” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_laptop=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_laptop=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”] 10 carottes. 1 oignon. 3 œufs. 70 g de farine de riz complet. 80 g de farine de pois chiche. 1 sachet de levure. 3 cas huile olive. Curcuma, curry, gingembre. 1 pincée […]